Pre Opening & Post Opening Services
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+919739243344
PRE-OPENING SUPPORT
- Consultancy (Hotels / Restaurant/ Bars/Food Courts)
- An organized opening of a Hotel/Restaurant assures greater efficiency and guest satisfaction. This results in better cost effectiveness, revenue generation and operating profits.
- Consulting / inputs during design and build stages of the project
- Development of pre-opening manning budgets and working capital guidelines
- Developing food and beverage concepts
- Supervision of kitchen layout designs
- Recommendations on sourcing of all necessary operating equipment FOH / BOH
- Development and implementation of marketing, advertising, public relations and sales plan. S&M support.
- Business plan for pre-op properties for loan procurement.
- Turnkey Hotel & Resort Development.
- Turnkey Restaurant concept Development/Commissioning/Launch.
- Manpower Planning and Recruitment Services.
- Assist in Interior designing and architecture developments for hotel & restaurant.
- Menu Planning / Creative Designing / Implementation
- Review of the drawings & giving inputs to increase the Operational efficiencies
- Market Analysis & Brand Positioning
- Procurement Advisory Support
- Manpower sourcing ( GM + HOD `s + Staff )
- Development of SOP’s for all Operational Departments/ Create brand Standards.
POST-OPENING ADVISORY SUPPORT
- On-going Monitoring of Hotel Operating process as per the SOP & Brand Standards.
- Mentoring & Coaching the Hotel GM (Business Unit Head) & HOD Team, to achieve the Projected Results / Budgets
- Setting up a Brand Quality Audit system.
- Creating Succession Plans for the Team, by way of regular Staff Performance Reviews
- Identifying Revenue Management opportunities to maximize the ROI by improving the market positioning focusing on top line such as – RevPAR, APC, GOP.
- Continuous Monitoring of the MIS (Management Information System) Reporting.
- Financial performance analysis/ MIS Structuring
- F& B food cost control
- Streamlining Operations guaranteed to improve GOP
- Business Analysis