Facility Planning for Commercial Kitchens

CONTACT

+91 9739243344

  • Concept Planning for hotels/restaurants in coordination with the Interior Designers/ Architects.
  • Kitchen planning for various outlets.
  • Staff Facility area Planning. (Changing rooms, Cafeteria, Lockers etc)
  • Back of the House facility planning. (Including the staff entry, material receiving, stores, garbage sorting / storage and the offices effectively using the space available.)
  • Layout Plan For Kitchen Equipment’s.
  • B.O.Q. of Kitchen equipment’s required
  • Final drawings for the kitchen, stores. Layout including civil works. Detailed electrical / plumbing / gas pipeline plan for concerned areas.
  • Requirement for Exhaust & fresh Air Systems.
  • Assistance in preparation of Tenders for Kitchen equipment with detailed specifications.
  • Assistance in identifying vendors & sourcing of Equipment’s.
  • Ascertaining operating/ Par stock levels & procurement of service ware , crockery, cutlery , glassware, cook-ware and other accessories and assistance in sourcing appropriate vendors / suppliers. Etc.