Kitchen Planning & Designing
Contact
+919739243344
- Brand Name, Brand Building. Theme, Cuisine, Design.
- Evaluation, supervision & guidance.
- Assistance in recruitment, training, assist in defining SOP’s.
- Menu Design, implementation, including food trials, costing , recipe standardization.
- Help to finalize equipment, design and specifications.
- Kitchen design, layout & coordination.
- Suggestion on the POS and BOH inventory & payroll systems & implementation.
- Finalization of bill of quantities for FOH & BOH requirements.
- Assist sourcing raw materials, imported ingredients.
- Assist in sourcing crockery, cutlery, glassware ,linen ,uniform , as per the theme of the Project.
- Planning of Sales & Marketing strategies.
- Discerning Culinary experience.
CONCEPT DEVELOPMENT
- An imaginative new F&B concept is a symbiotic process combining your vision and our expertise.
- We provide an interactive approach for a successful launch.
Services Offered:
- Menu & Recipe Standardization
- Recruitment of Chefs and Managers
- Restaurant layout Design
- Brand Development
- Financial Planning
MENU PLANNING
- Menu is the main selling tool.
- A great culinary insight in planning a proper menu is critical for generating optimum revenue.
- A well planned Menu is financial backbone of any F&B business. A well engineered menu will lead to great success.
Services Offered:
- Menu Engineering
- Recipe Standardization
- Vendor Selection
- Food & Beverage Trials and competition evaluation.
- Menu Design
KITCHEN LAYOUT PLANNING & DESIGN
- Appropriate space allocation for all Kitchen equipment to support smooth restaurant operations.
- Guidance in procurement of tools and equipment.
- Kitchen planning related to outlet.
- Back of the House area facility planning. (Including the staff entry, material receiving, stores, garbage sorting / storage and the office subject to the space available.)
- Layout Plan For Kitchen Equipment’s.
- B.O.Q. of Kitchen equipment’s required
- Final drawings for the kitchen, stores. Layout including civil works.
- Detailed electrical / plumbing / gas pipeline plan for concerned areas.
- Requirement for Exhaust & fresh Air Systems.
- Tender of Kitchen equipment’s with detailed specifications.
- Assistance in identifying vendors & sourcing of Equipment’s.
KITCHEN EQUIPMENT SELECTION
- Assistance in selection of required kitchen & service related equipment with specifications.
- Assistance to outsource vendors dealing in kitchen equipment.
FOOD STYLING
Strategically analysing the market fare share, conceptualizing the deliverables.
Food Styling & Photography
Expert advice on food styling & food photography.
These can used for F&B websites, social media and Digital Marketing.